My favorite thing on a Saturday morning, was making Aunt Jemima pancakes for the family! I’d get up before everyone else, head to the kitchen armed with my radio and favorite CD (remember, those?! LOL). Armed with boxed pancake mix, milk, and eggs while dancing barefoot in my over sized t-shirt I’d start whisking away. It went down in the kitchen. But when I first went vegan, cooking intimidated me. I didn’t know where to begin. How do you bake without eggs?
It wasn’t until I really began to miss cooking that I started experimenting and learning how to rethink cooking as a vegan. Initially, I’d just opt for a meal at my favorite vegan spot. I like trying new spots, but I missed cooking and rocking out to my jams in the kitchen. I’ve returned to one of my favorite spaces armed with tasty alternatives to some of my old school faves.
These pancakes are the real deal…if you’re curious, even if you’re not vegan I think you’ll agree!!! Check out the video for the full recipe video!!!