OMG! One of the hardest things I had to walk away from when I became a vegan was cheese. I loved dairy cheese. Living in Texas, and giving up nachos was no easy feat. Recently, I stumbled across some pretty delicious vegan friendly “cheese” recipes. Sharing is caring, so I’m sharing this easy, but so delish vegan queso recipe with you. All you need is a blender to make it happen, captain!
Before blending soak your cashews in one cup of water for at least an hour. I usually soak mine overnight in the fridge, but an hour will be sufficient too. The soaking step simply ensures the cashews blend up smoothly in the queso. Blend, it up until it’s all smooth. Then, getting to dipping! Having an epic party with friends? Then, just double up on your ingredients to serve a few more people guilt-free vegan queso.
If you love this recipe, remember sharing is caring! Share this recipe with a friend you think that would just love it.